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Found 313 items.
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Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
1989PDF: 1041HTML: 188 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3326PDF: 858HTML: 828 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
702PDF: 333Appendix: 52HTML: 38 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2518PDF: 1593HTML: 996 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2393PDF: 707HTML: 1102 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1940PDF: 544HTML: 1264 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2932PDF: 806HTML: 331 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1915PDF: 693APPENDIX: 254HTML: 716 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
44067PDF: 890Appendix: 390HTML: 448 -
Smart fertilizers: What should we mean and where should we go?
6841HTML: 740PDF: 1638Appendix: 159 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2217PDF: 978HTML: 689 -
Assessment of management of a golf course by means of sustainability indicators
2196PDF: 934HTML: 555 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1436PDF: 504HTML: 1590 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1638PDF: 946HTML: 488 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7676PDF: 651Appendix: 321HTML: 13410 -
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